MIT’s Freaky Non-Stick Coating Keeps Ketchup Flowing

By: on 6.6.12
Ketchup

Ketchup

Watch never-before-seen videos of an amazing new condiment lubricant that makes the inside of bottles so slippery, nothing is left inside. This means no more pounding on the bottom of your ketchup containers–and a lot less wasted food. Read the full story at Fast Company

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Shelly Palmer

Shelly Palmer is Fox 5 New York's On-air Tech Expert (WNYW-TV) and the host of Fox Television's monthly show Shelly Palmer Digital Living. He also hosts United Stations Radio Network's, Shelly Palmer Digital Living Daily, a daily syndicated radio report that features insightful commentary and a unique insiders take on the biggest stories in technology, media, and entertainment. He is Managing Director of Advanced Media Ventures Group, LLC an industry-leading advisory and business development firm and a member of the Executive Committee of the National Academy of Television Arts & Sciences (the organization that bestows the coveted Emmy® Awards).

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  • Jen54

    It’s very interesting and I can see it’s worth in car engines and other devices as stated, but I wonder: do we really need more chemicals in our food just for “convenience” sake?

  • http://twitter.com/capleen capleen

    I would not call ketchup food. Ronnie’s vegetable. It’s mostly a sugar delivery vehicle. Now mainline it faster.