Boeing, the Chicago-based company that has built some of the world’s most sophisticated aircraft, has turned to a very basic food staple to test airplane Wi-Fi: potatoes. About 20,000 pounds of potatoes were used as stand-ins for passengers during tests at the company’s laboratories to ensure onboard Wi-Fi signals are consistent through the cabin without interrupting the navigation and communication systems, the company said Wednesday. The sacks of potatoes replicate the way human passengers reflect and absorb electronic signals, said Boeing spokesman Adam Tischler. Without the potatoes, Tischler said Boeing would have to employ dozens of people to sit in a grounded plane for hours while Wi-Fi signals are measured and adjusted. The testing idea has been dubbed Synthetic Personnel Using Dielectric Substitution, or SPUDS.
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Named one of LinkedIn’s Top 10 Voices in Technology, Shelly Palmer is CEO of The Palmer Group, a strategic advisory, technology solutions and business development practice focused at the nexus of media and marketing with a special emphasis on augmented intelligence and data-driven decision-making. He is Fox 5 New York's on-air tech and digital media expert, writes a weekly column for AdAge, and is a regular commentator on CNBC and CNN. Follow @shellypalmer or visit shellypalmer.com or subscribe to our daily email http://ow.ly/WsHcb
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"No Small Potatoes: Boeing Uses Spuds to Test WiFi on Planes" by @ShellyPalmer
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