Boeing, the Chicago-based company that has built some of the world’s most sophisticated aircraft, has turned to a very basic food staple to test airplane Wi-Fi: potatoes. About 20,000 pounds of potatoes were used as stand-ins for passengers during tests at the company’s laboratories to ensure onboard Wi-Fi signals are consistent through the cabin without interrupting the navigation and communication systems, the company said Wednesday. The sacks of potatoes replicate the way human passengers reflect and absorb electronic signals, said Boeing spokesman Adam Tischler. Without the potatoes, Tischler said Boeing would have to employ dozens of people to sit in a grounded plane for hours while Wi-Fi signals are measured and adjusted. The testing idea has been dubbed Synthetic Personnel Using Dielectric Substitution, or SPUDS.
No Small Potatoes: Boeing Uses Spuds to Test WiFi on Planes
Author: Shelly Palmer
Shelly Palmer is Fox 5 New York's On-air Tech Expert (WNYW-TV) and the host of Fox Television's monthly show Shelly Palmer Digital Living. He also hosts United Stations Radio Network's, Shelly Palmer Digital Living Daily, a daily syndicated radio report that features insightful commentary and a unique insiders take on the biggest stories in technology, media, and entertainment. He is Managing Director of Advanced Media Ventures Group, LLC an industry-leading advisory and business development firm and a member of the Executive Committee of the National Academy of Television Arts & Sciences (the organization that bestows the coveted Emmy® Awards).