Shelly Palmer Radio Report – July 18, 2014

Why bother taking the time to count your calories when your microwave could do it for you? Researchers at General Electric have created a device that’s able to quickly figure out how many calories are in your food by analyzing its fat content, water content and weight. Using those numbers, it can then roughly figure out how many calories are in the food. The device isn’t part of any commercial product yet, but the researchers are optimistic because of recent breakthroughs in the field. So what’s the biggest roadblock right now? The device only works with substances that are the same consistency throughout, like blended foods and liquids. While that would work for some of the foods we eat, most of us aren’t on an eternal juice cleanse. GE’s researchers think they’ll be able to crack the code, and say if they’re able to bring a product like this to market, it’ll be able to scan your food in just one or two seconds. For now, we’ll just have to resort to reading food labels.

About Shelly Palmer

Shelly Palmer is the Professor of Advanced Media in Residence at Syracuse University’s S.I. Newhouse School of Public Communications, co-founder of Metacademy, and the CEO of The Palmer Group, a consulting practice that helps Fortune 500 companies with technology, media and marketing. Named LinkedIn’s “Top Voice in Technology,” he covers tech and business for Good Day New York, is a regular commentator on CNN and CNBC and writes a popular daily business blog. He’s the Co-Host of the award-winning podcast Techstream with Shelly Palmer & Seth Everett and his latest book, Blockchain - Cryptocurrency, NFTs & Smart Contracts: An executive guide to the world of decentralized finance, is an Amazon #1 Bestseller. Follow @shellypalmer or visit shellypalmer.com.

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