Podcast

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Choco Taco
How does a commercial behemoth overcome the challenges of our new global reality? If the digital reckoning has truly arrived, is it time for us to rethink... everything? We are eating a whole lotta Choco Tacos and talking to Rob Master, VP Media and Digital Engagement at Unilever, to get these answers. Also: can’t find any hand sanitizer in stores? Here’s how to make your own at home. Continue Reading →
My WFH rig
We’re cooped up at home, practicing social distancing and self-quarantining, yet the world goes on. How do you keep up? Shelly & Ross explain how to work from home like a badass while maintaining your productivity (and your sanity). Also: What’s in the “secret sauce” of a truly bingeable show? How do you define “premium content”? Shelly talks to The CW Network’s Mark Pedowitz, (Chairman and CEO) and Rick Haskins (President, Streaming and Chief Branding Officer) about the future of TV. Continue Reading →
What’s the ideal gift for a two-year-old’s birthday? How can you repurpose that Amazon box you just got delivered? What’s your creativity quotient? Shelly and Ross talk to Nirvan Mullick, the filmmaker behind the viral short film “Caine’s Arcade” about a boy who’s definitely thinking outside the box. Continue Reading →

The Business Of Twitter

Twitter
On this episode of Think About This with Shelly Palmer & Ross Martin — What is the best way for brands to get the most out of Twitter? Shelly and Ross take flight with Stacy Minero, Global Head of Twitter ArtHouse and Sarah Personette, VP Global Client Solutions at Twitter for the answer. Plus, what we can do about COVID-19 and more. Continue Reading →
Music AI
Can you sign an AI to a recording contract? Should you? How about hiring an AI recording engineer? Is its work Grammy-eligible? Shelly and Ross talk about the Grammys and how AI-models are starting to impact the music we hear. Ross’s son Theo shows off his cello chops and we chat about talking Teslas. Continue Reading →
Ben Rhau and Kate Donahue
This podcast features a second-helping of guests; Shelly Palmer chatted with Ben Rhau, who oversees editorial content for Foodie.com, and Kate Donahue, who runs FoodBabbles.com and contributed to the latest summer guide in Foodie’s app. What makes Foodie’s “Foodie Recipes” app unique and stand out in today’s digitally-driven culture? And, more importantly, when can we Continue Reading →

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