For all the assembly-line efficiency that the McDonald’s and Burger Kings of this world bring to the process of fast food cookery, they still have to rely on an army of minimum-wage workers to make their hamburgers. At San Francisco’s Momentum Machines, they’re betting on the idea that a machine can build a better burger than a high school sophomore who earns $8.43 an hour. Visit Momentum Machines’ laboratory space, and you come across what appears to be a giant Erector Set. Read the full story at Serious Eats.
About Shelly Palmer
Named one of LinkedIn’s Top 10 Voices in Technology, Shelly Palmer is Managing Partner at Palmer Advanced Media, a technology-focused strategic advisory practice that helps Fortune 500 companies and growth-stage companies with digital strategy, data science, marketing, branding, and business development. He is Fox 5 New York's on-air tech and digital media expert and a regular commentator on CNBC and CNN. @shellypalmer or visit shellypalmer.com.
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"Can a Machine Build a Better Hamburger?" by @ShellyPalmer
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