For all the assembly-line efficiency that the McDonald’s and Burger Kings of this world bring to the process of fast food cookery, they still have to rely on an army of minimum-wage workers to make their hamburgers. At San Francisco’s Momentum Machines, they’re betting on the idea that a machine can build a better burger than a high school sophomore who earns $8.43 an hour. Visit Momentum Machines’ laboratory space, and you come across what appears to be a giant Erector Set. Read the full story at Serious Eats.
Can a Machine Build a Better Hamburger?
Author: Shelly Palmer
Shelly Palmer is Fox 5 New York's On-air Tech Expert (WNYW-TV) and the host of Fox Television's monthly show Shelly Palmer Digital Living. He also hosts United Stations Radio Network's, Shelly Palmer Digital Living Daily, a daily syndicated radio report that features insightful commentary and a unique insiders take on the biggest stories in technology, media, and entertainment. He is Managing Director of Advanced Media Ventures Group, LLC an industry-leading advisory and business development firm and a member of the Executive Committee of the National Academy of Television Arts & Sciences (the organization that bestows the coveted Emmy® Awards).