For all the assembly-line efficiency that the McDonald’s and Burger Kings of this world bring to the process of fast food cookery, they still have to rely on an army of minimum-wage workers to make their hamburgers. At San Francisco’s Momentum Machines, they’re betting on the idea that a machine can build a better burger than a high school sophomore who earns $8.43 an hour. Visit Momentum Machines’ laboratory space, and you come across what appears to be a giant Erector Set. Read the full story at Serious Eats.
About Shelly Palmer
Named one of LinkedIn’s Top 10 Voices in Technology, Shelly Palmer is CEO of The Palmer Group, a strategic advisory, technology solutions and business development practice focused at the nexus of media and marketing with a special emphasis on augmented intelligence and data-driven decision-making. He is Fox 5 New York's on-air tech and digital media expert, writes a weekly column for AdAge, and is a regular commentator on CNBC and CNN. Follow @shellypalmer or visit shellypalmer.com or subscribe to our daily email http://ow.ly/WsHcb
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"Can a Machine Build a Better Hamburger?" by @ShellyPalmer
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